Encyclopaedia of Brewing
Author(s): Christopher M Boulton (Contributor)
- Publisher: John Wiley & Sons
- Publication Date: August 5, 2013
- Language: English
- Print length: 716 pages
- ISBN-10: 1405167440
- ISBN-13: 9781405167444
Book Description
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
